How it works

Turn Everyday Food Waste into Measurable Savings

WasteX Stream helps restaurants understand what they waste, how much it costs and what action could reduce it.

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5-Step Workflow

1Record waste data

2Calculate cost & carbon

3Identify patterns

4Recommend actions

5Measure results

30% Reduction

£2,190 Saved

A Simple Pizza Example Demonstration Data

Imagine your restaurant wastes five pizzas every day.

£4 Ingredient cost per pizza

0.5 kg Weight per pizza

5 Pizzas wasted daily

Your estimated loss

Daily £20

Monthly £600

Annually £7,300

This could also generate approximately 912 kg of food waste and an estimated 2.28 tonnes of waste-related CO₂e annually.

Demonstration only. Actual results depend on your food costs, waste weight, operating days, disposal route and applicable carbon factors.

Estimated annual financial loss

Demonstration Data

Platform workflow

How WasteX Stream Helps

Record

Your team records the wasted food, quantity, weight, shift and reason.

Calculate

WasteX Stream estimates the financial loss and waste-related carbon impact.

Identify

The platform highlights repeated patterns, such as pizza overproduction during quiet evening shifts.

Recommend

The manager receives a practical action:

Reduce the final evening preparation batch by two pizzas and review the results after seven days.

Measure

WasteX Stream compares the results before and after the change.

Your Potential Saving 30% Reduction Scenario

If the restaurant reduces this pizza waste by 30%, it could potentially save:

£2,190 Annual saving

548 Pizzas saved

274 kg Food waste avoided

684 kg CO₂e reduced

WasteX Stream supports the decision and measures the result. Actual savings depend on the actions implemented by the restaurant.

Annual loss vs 30% reduction

Demonstration Data

Get started

Find Out What Waste Is Costing Your Kitchen.

Establish your waste baseline, identify repeated losses and receive a focused reduction plan.

Guided onboarding 1:1 setup support

Baseline report Within 7 days

Action plan Focused reduction steps

Request a Pilot See How It Works

No commitment required · UK food-service businesses